Kitchen Equipment Project Technician
Join Nusantara Inspiration Kitchen, a leading provider of innovative kitchen solutions in Bali! We are seeking a skilled Kitchen Equipment Project Technician to support our growing team. In this role, you will install, maintain, and repair commercial kitchen equipment for our clients across Bali. This is an exciting opportunity to work with cutting-edge technology and contribute to the success of our clients' culinary operations.
As a Kitchen Equipment Project Technician at Nusantara Inspiration Kitchen, you will be responsible for ensuring that our clients' kitchen equipment is running smoothly and efficiently. You will work closely with our project managers and clients to understand their specific needs and provide tailored solutions. Your technical expertise and problem-solving skills will be crucial in delivering high-quality service and maintaining our reputation for excellence.
Based in Denpasar, Bali, you will have the opportunity to work in a dynamic and supportive environment. We offer competitive salaries, professional development opportunities, and a chance to be part of a growing company in the food service industry.
๐ Tanggung Jawab Pekerjaan
- Install, maintain, and repair commercial kitchen equipment
- Conduct routine inspections and preventive maintenance to ensure equipment operates efficiently
- Troubleshoot and resolve equipment malfunctions
- Collaborate with project managers and clients to understand their specific needs and provide tailored solutions
- Ensure compliance with safety regulations and industry standards
- Provide technical support and training to clients on the use and maintenance of kitchen equipment
- Keep up-to-date with the latest trends and technologies in the kitchen equipment industry
- Participate in team meetings and contribute to the development of project plans and strategies
๐ Kualifikasi & Syarat
- Minimum 3 years of experience in installing, maintaining, and repairing commercial kitchen equipment
- Familiarity with various brands and models of kitchen equipment, including but not limited to: ovens, refrigerators, dishwashers, and food processors
- Knowledge of safety regulations and industry standards relevant to commercial kitchen equipment
- Ability to read and interpret technical manuals and schematics
- Strong problem-solving and troubleshooting skills
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Valid driver's license and reliable transportation
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang