Senior Head Chef

Resto Budi Health Center · 📍 Dili · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 19.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring efficient and safe food preparation.,Develop and implement new menu items that align with the restaurant's health and wellness philosophy.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and safety.,Ensure compliance with health and safety regulations, including food handling and storage practices.,Manage inventory and procurement to optimize costs and ensure ingredient quality.,Collaborate with the management team to develop and execute marketing strategies for the restaurant's culinary offerings.,Maintain a clean and organized kitchen environment, promoting efficiency and safety.,Participate in staff meetings and contribute to the overall strategic planning of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of various cuisines and culinary techniques.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Proficiency in using kitchen equipment and tools.,Understanding of health and wellness principles, with the ability to create nutritious and balanced menu items.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local regulations and standards for food safety and hygiene.

🛠️ Keahlian

Culinary expertise and creativityLeadership and team managementInventory and procurement managementHealth and wellness knowledgeFood safety and hygiene complianceMenu development and innovationTime management and organizational skills
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